Paul Kushner
A precursor to the modern cocktail, the Brandy Crusta is a mix of brandy, lemon juice, maraschino liqueur, and a dash of bitters, garnished with a sugared rim and a large lemon peel. It’s a balanced, aromatic drink with a beautiful presentation.
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Servings: 1
Brandy, lemon juice, maraschino liqueur, and bitters with sugar rim.
Ingredients
- 2 oz Brandy
- 1/2 oz Maraschino Liqueur
- 1/4 oz Lemon Juice
- A dash of Angostura Bitters
- Simple syrup optional, for those who like it sweeter
- Lemon peel for garnish
- Sugar for rimming the glass
Instructions
- Rim your glass with sugar to start off with a sweet edge.
- In a shaker, combine brandy, maraschino liqueur, lemon juice, bitters, and ice.
- Shake well until the mixture is chilled.
- Strain into your sugar-rimmed glass.
- Garnish with a lemon peel for that aromatic finishing touch.
Notes
Note that you can also use whiskey or gin instead of brandy to make a Whiskey Crusta or Gin Crusta, respectively. Additionally, you can experiment with different types of liqueurs and bitters to customize the flavor of your cocktail.
When making a Brandy Crusta, it's important to use quality ingredients and to follow the recipe closely to ensure a perfectly balanced cocktail. Keep in mind that this cocktail is on the sweeter side, so adjust the amount of sugar syrup used to your preference.
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