A true 19th-century classic, the Brandy Crusta is a sophisticated cocktail that bridges the gap between old-world elegance and modern mixology. With a rich brandy base, a touch of maraschino liqueur for subtle sweetness, and the bright acidity of fresh lemon juice, this drink is perfectly balanced. A dash of bitters adds depth, while the sugar-rimmed glass and signature long lemon peel garnish give it a striking presentation. Whether you’re a fan of vintage cocktails or looking for something refined and refreshing, this timeless drink is a must-try for any brandy lover.
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Tasting Notes
The Brandy Crusta is a smooth, citrusy, and slightly sweet cocktail with a rich depth from brandy, a hint of cherry from maraschino liqueur, and a bright acidity from lemon juice. The dash of Angostura bitters adds a layer of complexity, while the sugar-rimmed glass provides a balanced sweetness with each sip. The lemon peel garnish enhances the aromatic appeal, making this a refreshing yet elegant drink.
Equipment and Glassware
You’ll need a cocktail shaker for mixing, a strainer for a smooth pour, and a stemmed coupe or wine glass for serving. A jigger ensures precise measurements, and a knife or peeler helps prepare the lemon garnish. A plate with sugar is necessary for rimming the glass.
Ingredients
- 2 oz Brandy
- 1/2 oz Maraschino Liqueur
- 1/4 oz Lemon Juice
- A dash of Angostura Bitters
- Simple syrup optional, for those who like it sweeter
- Lemon peel for garnish
- Sugar for rimming the glass
Instructions
- Rim your glass with sugar to start off with a sweet edge.
- In a shaker, combine brandy, maraschino liqueur, lemon juice, bitters, and ice.
- Shake well until the mixture is chilled.
- Strain into your sugar-rimmed glass.
- Garnish with a lemon peel for that aromatic finishing touch.
Pro Tips
- Luxardoigh-quality brandy or Cognac for a smoother, more refined taste.
- For a sweeter cocktail, add a bar spoon (¼ oz) of simple syrup.
- Shake well to ensure a perfectly chilled, well-mixed drink.
- For a traditional presentation, use a deeply sugared rim and a long lemon peel garnish that drapes inside the glass.
- If you prefer a drier version, reduce the maraschino liqueur slightly.
When to Serve
The Brandy Crusta is perfect for sophisticated cocktail nights, classic cocktail enthusiasts, after-dinner drinks, and elegant gatherings. With its refreshing citrus notes and smooth finish, it’s a great alternative to an Old Fashioned or Sidecar.
Which Liquor Brands to Choose
For the best results, use a smooth brandy or Cognac like Hennessy VS, Pierre Ferrand 1840, or Courvoisier VS. Luxardo Maraschino Liqueur is a top choice for authenticity, and Angostura bitters provide the perfect balance.
Similar Cocktails
If you enjoy Brandy Crusta, here are five similar cocktails to try:
- Thanksgiving Sangria
- Sir Isaac Newton Cocktail
- Blueberry Gin Sour
- Tequila Bee’s Knees
- Bourbon Renewal

Ingredients
- 2 oz Brandy
- 1/2 oz Maraschino Liqueur
- 1/4 oz Lemon Juice
- A dash of Angostura Bitters
- Simple syrup optional, for those who like it sweeter
- Lemon peel for garnish
- Sugar for rimming the glass
Instructions
- Rim your glass with sugar to start off with a sweet edge.
- In a shaker, combine brandy, maraschino liqueur, lemon juice, bitters, and ice.
- Shake well until the mixture is chilled.
- Strain into your sugar-rimmed glass.
- Garnish with a lemon peel for that aromatic finishing touch.