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South Side

South Side Cocktail

The South Side is a shining example of sophistication and rejuvenation. For a variety of reasons, this drink is one of my favorites. It is an enticing pick for any occasion because of its flawless combination of herbal, acidic, and sweet overtones. Made with the best ingredients, the South Side is an experience rather than just a drink. This cocktail is sure to lift your spirits and satisfy your taste buds, whether you’re celebrating a special occasion or relaxing after a long day.

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Tasting Notes

The South Side offers a harmonious blend of flavors. Fresh lemon juice is tart and crisp at first, and simple syrup’s mild sweetness comes next. The smooth, strong character of the gin wonderfully balances the refreshing, cooling effect of the fresh mint as the cocktail rests on your mouth. With each taste, this invigorating mixture dances on the tongue and leaves a lasting impression.

Equipment and Glassware

A muddler, a strainer, and a shaker are three essential pieces of equipment for creating the ideal South Side. These tools are necessary to achieve the desired texture and flavor of the cocktail by perfectly combining the ingredients. In terms of serving ware, the South Side is typically served in a chilled coupe glass, which concentrates the aroma of the beverage for a more pleasurable sipping experience while also enhancing its exquisite appearance.

See also  Raspberry Honey Espresso Martini

Ingredients

  • 2 ounces of your favorite gin
  • 3/4 ounce of simple syrup
  • 1 ounce lemon juice
  • About 5 to 7 fresh mint leaves
  • 1 mint sprig

Instructions

  1. In your shaker, gently muddle the mint leaves with the simple syrup to release the mint’s essential oils.
  2. Add the gin and fresh lemon juice to the shaker, along with a generous amount of ice.
  3. Shake vigorously until the outside of the shaker feels cold, about 15-20 seconds.
  4. Strain the mixture into your chilled coupe glass.
  5. Garnish with a mint leaf for that final touch of elegance, and enjoy.

Pro Tips

  • For the best flavor, use fresh lemon juice whenever possible. The freshness of the drink has a big impact on its entire flavor.
  • Use caution when mashing the mint. The leaves may exude harsh flavors if they are overmuddled.
  • To keep the drink colder for longer and enhance its refreshing characteristics, chill your glass in advance.

When to Serve

Because of its extreme versatility, the South Side is ideal for practically any situation. It’s a great option for a classy offering at a formal occasion, a refreshing drink at the conclusion of the workday, or a summer garden party. It’s especially nice in the summer because of its cooling properties, but it’s enjoyable all year round.

Which Liquor Brands to Choose

A smooth, premium gin is essential on the South Side. Botanical brands such as Tanqueray, Bombay Sapphire, or Hendrick’s provide the ideal balance of tastes that accentuate the mint and lemon notes. Selecting a high-quality gin will enhance your cocktail and provide an opulent experience with every sip.

See also  Ward Eight

Similar Cocktails

  • Mojito: Another minty classic that’s perfect for rum lovers.
  • Gin Fizz: If you enjoy the effervescence and tangy flavors, this is a must-try.
  • Whiskey Sour: For a whiskey twist with similar sweet and sour notes.
  • Tom Collins: A gin-based cocktail that’s equally refreshing and easy to love.
  • Mint Julep: A bourbon cocktail with mint that’s as refreshing but with a stronger kick.

History

While nobody knows exactly where the South Side came from, rumor has it that it originated on Chicago’s South Side during Prohibition, when gangsters used to add mint and lemon to hide the flavor of cheap gin. Others think it started in New York at the South Side Sportsmen’s Club. Whatever its actual origins, the South Side has remained a popular classic, praised for its sophisticated and refreshing flavor profile.

Save Recipe Form

South Side Cocktail

South Side

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 3 votes
Course: Drinks
Cuisine: American
Keyword: Gin, Lemon Juice, Simple Syrup, southside
Servings: 1
Author: Paul Kushner
Learn how to make the delightful South Side cocktail, which is the ideal fusion of gin, lemon, mint, and syrup. A classic beverage for every situation.

Ingredients

  • 2 ounces of your favorite gin
  • 3/4 ounce of simple syrup
  • 1 ounce lemon juice
  • About 5 to 7 fresh mint leaves
  • 1 mint sprig

Instructions

  • In your shaker, gently muddle the mint leaves with the simple syrup to release the mint's essential oils.
  • Add the gin and fresh lemon juice to the shaker, along with a generous amount of ice.
  • Shake vigorously until the outside of the shaker feels cold, about 15-20 seconds.
  • Strain the mixture into your chilled coupe glass.
  • Garnish with a mint leaf for that final touch of elegance, and enjoy.
Tried this recipe?Leave a comment and let us know how it was!
South Side
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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