Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: Brunch, Gin, Lemon Juice, Mint
Servings: 1
- 2 ounces of your favorite gin
- 3/4 ounce of simple syrup
- 1 ounce lemon juice
- About 5 to 7 fresh mint leaves
- 1 mint sprig
In your shaker, gently muddle the mint leaves with the simple syrup to release the mint's essential oils.
Add the gin and fresh lemon juice to the shaker, along with a generous amount of ice.
Shake vigorously until the outside of the shaker feels cold, about 15-20 seconds.
Strain the mixture into your chilled coupe glass.
Garnish with a mint leaf for that final touch of elegance, and enjoy.
Pro Tips
-
Use fresh mint leaves for maximum aroma
-
Muddle gently to avoid bitterness
-
Shake thoroughly to properly chill and dilute