Servings: 1
Ingredients
- 2 oz Irish Whiskey
- 1 oz Bacardi Lemon
- 0.5 oz Lime Juice
- 0.5 oz Simple Syrup
- 1 Drop Green Food Coloring
- Club Soda to top
- 5 Mint Leaves minced
- Lime Wedge and Mint for garnish
Instructions
- In a cocktail shaker, muddle the lime juice, simple syrup, and minced mint leaves to release the mint’s flavor.
- Add the Irish whiskey, Bacardi Lemon, green food coloring, and ice to the shaker.
- Shake well until all ingredients are combined and chilled.
- Strain the mixture into an ice-filled rocks glass.
- Top with club soda for a refreshing fizz.
- Garnish with lime wedges and a sprig of fresh mint.
Notes
Pro Tips
- For a more vibrant mint flavor, slap the mint leaves between your hands before muddling to release their aromatic oils.
- Adjust the amount of green food coloring to achieve your desired color—one drop is plenty for a subtle green hue.
- To keep the drink cold longer, chill your glass before serving.
Tried this recipe?Leave a comment and let us know how it was!