Paul Kushner
Green Dublin Apple combines sour apple schnapps with the smoothness of Irish whiskey, creating a unique flavor that’s both bold and refreshing with the addition of white cranberry juice and lemon juice that gives it a tangy twist, and sweetness from simple syrup. It’s a simple recipe that doesn’t require any fancy equipment or rare ingredients. A great choice for a balance of sweet and sour. Try making the Green Dublin Apple today.
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Servings: 1
Calories: 209kcal
Irish whiskey, sour apple schnapps, and white cranberry juice cocktail.
Ingredients
- 2 oz Irish whiskey
- 1 oz sour apple schnapps
- 1 oz white cranberry juice
- 1/2 oz lemon juice
- 1/2 oz simple syrup
Instructions
- Fill your shaker with ice cubes.
- Pour in the Irish whiskey, sour apple schnapps, white cranberry juice, lemon juice, and simple syrup.
- Shake well until everything is perfectly chilled and mixed.
- Strain the mixture into your highball glass filled with ice.
- Enjoy your Green Dublin Apple cocktail.
Nutrition
Serving: 1g | Calories: 209kcal | Carbohydrates: 18g | Sodium: 10mg | Potassium: 75mg | Sugar: 17g | Vitamin A: 14IU | Vitamin C: 8mg | Calcium: 7mg | Iron: 1mg
Tried this recipe?Leave a comment and let us know how it was!
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