Green Dublin Apple combines sour apple schnapps with the smoothness of Irish whiskey, creating a unique flavor that’s both bold and refreshing with the addition of white cranberry juice and lemon juice that gives it a tangy twist, and sweetness from simple syrup. It’s a simple recipe that doesn’t require any fancy equipment or rare ingredients. A great choice for a balance of sweet and sour. Try making the Green Dublin Apple today.
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Tasting Notes
The Green Dublin Apple is a crisp, tart, and slightly sweet cocktail that combines smooth Irish whiskey with bright, tangy apple and cranberry flavors. The sour apple schnapps gives it a bold green apple kick, while white cranberry juice and lemon juice balance the tartness with a refreshing finish. The simple syrup adds a touch of sweetness, making this drink well-rounded, fruity, and incredibly easy to sip.
Equipment and Glassware
You’ll need a cocktail shaker for mixing, a strainer for a smooth pour, and a highball or rocks glass for serving. A jigger ensures precise measurements, and a bar spoon can help gently mix if needed.
Ingredients
- 2 oz Irish whiskey
- 1 oz sour apple schnapps
- 1 oz white cranberry juice
- 1/2 oz lemon juice
- 1/2 oz simple syrup
Instructions
- Fill your shaker with ice cubes.
- Pour in the Irish whiskey, sour apple schnapps, white cranberry juice, lemon juice, and simple syrup.
- Shake well until everything is perfectly chilled and mixed.
- Strain the mixture into your highball glass filled with ice.
- Enjoy your Green Dublin Apple cocktail.
Pro Tips
- For a stronger apple flavor, add a thin slice of green apple as a garnish.
- If you want it sweeter, increase the simple syrup slightly.
- For an extra festive look, rim the glass with green sugar.
- Use freshly squeezed lemon juice for the best bright citrus balance.
- For a martini-style version, serve in a chilled coupe or martini glass without ice.
When to Serve
The Green Dublin Apple is perfect for St. Patrick’s Day, fall gatherings, or anytime you want a refreshing whiskey-based cocktail with a fruity twist.
Which Liquor Brands to Choose
For the best experience, use a smooth Irish whiskey like Jameson, Bushmills, or Tullamore D.E.W.. DeKuyper Sour Apple Pucker or Berentzen Apple Liqueur will give the best sour apple flavor.
Similar Cocktails
If you enjoy Green Dublin Apple, here are five similar cocktails to try:
Ingredients
- 2 oz Irish whiskey
- 1 oz sour apple schnapps
- 1 oz white cranberry juice
- 1/2 oz lemon juice
- 1/2 oz simple syrup
Instructions
- Fill your shaker with ice cubes.
- Pour in the Irish whiskey, sour apple schnapps, white cranberry juice, lemon juice, and simple syrup.
- Shake well until everything is perfectly chilled and mixed.
- Strain the mixture into your highball glass filled with ice.
- Enjoy your Green Dublin Apple cocktail.