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Irish Maid

irish maid with lime and mint on the wooden table

The Irish Maid Cocktail embodies a tempting fusion of flavors, inviting a refreshing and floral experience. Unlike the stereotypical robustness of whiskey, the Irish Maid presents an accessible gateway for those unaccustomed to the spirit. Some may affectionately label it as a “girly” whiskey drink due to its delicate and floral profile, accentuated by the fragrant elderflower liqueur, muddled cucumber, and zesty lemon juice. This drink is ideal for a balmy summer day.

As a quick and uncomplicated concoction, the Irish Maid cocktail emerges as an enticing choice. Whether seeking a novel whiskey experience or yearning to break away from routine libations, it promises a refreshing departure. Its simplicity and stimulating taste make it a crowd-pleaser, guaranteed to charm friends and family alike.

History

The Irish Maid Cocktail is a refreshing and sophisticated drink that has become increasingly popular in recent years. The origin of the Irish Maid Cocktail is not entirely clear, but it is believed to have been created by Sam Ross, a well-known New York bartender. Ross is also known for creating other popular cocktails such as the Penicillin and the Paper Plane.

The Irish Maid Cocktail is part of the family of cocktails that feature Irish whiskey as the main ingredient. Irish whiskey is a type of whiskey that is distilled in Ireland and is known for its smooth and mellow flavor. It is the most popular type of whiskey in Ireland and is enjoyed by whiskey enthusiasts all over the world.

How to Make It

irish maid with lime and mint on the wooden table

Irish Maid

Yield: 1
Prep Time: 3 minutes
Total Time: 3 minutes

Ingredients

  • 2 oz Irish whiskey
  • ½ oz St-Germain elderflower liqueur
  • ¾ oz Freshly squeezed lemon juice
  • ¾ oz Simple syrup
  • Ice cubes
  • Fresh cucumber slices

Instructions

  1. Begin by muddling the cucumber slices in the base of a cocktail shaker.
  2. Add the Irish whiskey, St-Germain elderflower liqueur, freshly squeezed lemon juice, and simple syrup to the shaker with ice.
  3. Shake the mixture until well-chilled.
  4. Fine-strain the mixture into a chilled rocks glass over fresh ice.
  5. Garnish with a cucumber slice.

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Variations

If you’re a fan of the Irish Maid Cocktail, you might want to try out some variations of this delicious drink. Here are a few ideas to get you started:

Kentucky Maid

The Kentucky Maid is a variation of the Irish Maid that uses bourbon instead of Irish whiskey. The result is a slightly sweeter and more complex cocktail. To make a Kentucky Maid, simply substitute the bourbon for the Irish whiskey in the recipe. You can also add a sprig of mint for a refreshing twist.

Whiskey Smash

The Whiskey Smash is another whiskey-based cocktail that is similar to the Irish Maid. It is made with bourbon, muddled mint leaves, and lemon juice. The result is a refreshing and slightly sour drink that is perfect for warm weather. To make a Whiskey Smash, muddle a few mint leaves in a shaker, add bourbon, lemon juice, and simple syrup, and shake well with ice.

See also  Pomegranate Whiskey Smash

Gin Maid

If you’re a fan of gin, you might want to try a Gin Maid. This cocktail uses gin instead of whiskey and is made with muddled cucumber, lime juice, and simple syrup. The result is a light and refreshing drink that is perfect for summer. To make a Gin Maid, muddle cucumber slices in a shaker, add gin, lime juice, and simple syrup, and shake well with ice.

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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