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Caramel Irish Coffee

Caramel Irish Coffee

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Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: fall, fall cocktails, fall whiskey cocktails, irish cocktails, whiskey cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 ounce Irish whiskey
  • 1 ounce Irish cream liqueur
  • 1 ounce butterscotch schnapps
  • 2.5 ounces freshly brewed coffee adjust to taste
  • Whipped cream, caramel syrup for garnish

Instructions

  • Warm your mug or Irish coffee glass by filling it with hot water. Let it sit for a few minutes, then discard the water.
  • In the warm glass, pour in the Irish whiskey, Irish cream liqueur, and butterscotch schnapps.
  • Fill the glass with freshly brewed coffee and stir the mixture to combine.
  • Top with a generous swirl of whipped cream.
  • Drizzle caramel syrup over the whipped cream for an extra touch of sweetness.
  • Serve immediately and enjoy this rich, cozy Caramel Irish Coffee.

Notes

Pro Tips
  • For an extra indulgent touch, drizzle caramel syrup around the inside of the glass before adding the coffee mixture.
  • Use freshly brewed, strong coffee to ensure the flavors balance well with the sweet liqueurs.
  • For a decorative touch, sprinkle a pinch of ground cinnamon or nutmeg on top of the whipped cream.
Tried this recipe?Leave a comment and let us know how it was!