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Caramel Apple Martini

Caramel Apple Martini

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: caramel vodka, fall, fall cocktails, fall vodka cocktails, Martini
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 ounce sour apple schnapps
  • 1 ounce butterscotch schnapps
  • 2 ounces vodka
  • Caramel sauce optional, for drizzling

Instructions

  • Fill a cocktail shaker with ice, then add the sour apple schnapps, butterscotch schnapps, and vodka.
  • Shake the mixture vigorously until the shaker feels very cold in your hands.
  • If using caramel sauce, drizzle it inside a chilled martini glass for a sweet, decorative touch.
  • Strain the cocktail into the prepared martini glass.
  • Serve immediately and enjoy the sweet and tangy flavors of this indulgent Caramel Apple Martini!

Notes

Pro Tips
A few minor adjustments can make this drink even better. These tips help keep the flavors sharp, the drink cold, and the sweetness balanced.
Try these ideas
  • Chill your glass before pouring.
  • Use plenty of ice for a quick chill
  • Shake longer for a smoother texture
  • Start with a small amount of butterscotch if you prefer a less sweet drink
  • Add a touch of caramel vodka for a stronger caramel note
  • Use a tiny bit of lemon juice for extra pop
  • Keep your schnapps chilled so the drink stays crisp
  • Pour the caramel in thin lines to make a cleaner pattern.
Experiment a little until the flavor matches what you enjoy most.
Tried this recipe?Leave a comment and let us know how it was!