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Cinnamon Maple Whiskey Sour

Cinnamon Maple Whiskey Sour

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: cinnamon cocktails, fall bourbon cocktails, fall cocktails, lemon juice cocktails, maple cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 ounces bourbon
  • 1.5 ounce lemon juice
  • 0.5 ounce maple syrup
  • Pinch of ground cinnamon optional
  • Cinnamon sticks and lemon wheel for garnish

Instructions

  • Fill a cocktail shaker about two-thirds full with ice.
  • Pour in the bourbon, lemon juice, maple syrup, and, if desired, a pinch of ground cinnamon.
  • Securely fasten the lid of the shaker and shake well until the mixture is thoroughly chilled.
  • Fill your cocktail glass with fresh ice.
  • Strain the cold whiskey sour mixture into the glass. Garnish with cinnamon stick and lemon wheel.
  • Serve immediately and enjoy the sweet, tangy, and spiced flavors of this Cinnamon Maple Whiskey Sour!

Notes

Pro Tips

  • For added spice, you can garnish the drink with a cinnamon stick or dust the top with more cinnamon.
  • Adjust the sweetness by adding more or less maple syrup to suit your taste.
  • For an extra layer of flavor, try using smoked or flavored bourbon.
Tried this recipe?Leave a comment and let us know how it was!