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Cinnamon Grapefruit Paloma

Cinnamon Grapefruit Paloma

Prep Time: 4 minutes
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Course: Drinks
Cuisine: Mexican
Keyword: Club Soda Cocktails, fall cocktails, fall tequila cocktails, grand marnier cocktails, Orange Juice Cocktails, paloma variations
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz tequila
  • 1/2 oz Grand Marnier
  • 3 oz grapefruit juice
  • 2 oz orange juice
  • 1 1/2 oz cinnamon simple syrup
  • Club soda to taste
  • Grapefruit wedge for rimming and garnish
  • Cinnamon salty sugar for rimming

Instructions

  • Moisten the edge of your glass with a grapefruit wedge. Rim the glass with cinnamon salty sugar.
  • Fill the glass with crushed ice.
  • Add a few ice cubes to a cocktail shaker.
  • Pour in the tequila, Grand Marnier, grapefruit juice, orange juice, and cinnamon simple syrup.
  • Shake well for about 20 seconds to combine and chill the ingredients.
  • Strain the mixture into the prepared glass over the crushed ice.
  • Top with a splash or two of club soda.
  • Stir gently to combine.
  • Garnish with a grapefruit wedge.
  • Enjoy immediately!

Notes

Pro Tips

  • For a smokier flavor, try using mezcal instead of tequila.
  • Adjust the amount of cinnamon syrup to your taste for more or less spice.
  • Use freshly squeezed juices for the brightest flavor.
Tried this recipe?Leave a comment and let us know how it was!