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Brandy-Pecan Flip

Brandy-Pecan Flip

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: brandy, brandy cocktails, fall, fall brandy cocktails, fall cocktails, pecan, pecan cocktail, Rum
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 3 ounces pecan milk
  • 1 ounce brandy
  • 0.75 ounce rum
  • 0.5 ounce simple syrup
  • 1 egg
  • Freshly ground nutmeg for garnish

Instructions

  • In a cocktail shaker, combine the pecan milk, brandy, rum, simple syrup, and egg.
  • Shake vigorously for about 5 seconds to emulsify the ingredients.
  • Add ice to the shaker, then shake vigorously to chill and further mix the drink.
  • Strain the mixture into a chilled highball glass.
  • Garnish with freshly ground nutmeg for a fragrant, spiced finish.
  • Serve immediately and enjoy the rich, creamy flavors of the Brandy-Pecan Flip.

Notes

Pro Tips
  • For a smoother texture, double strain the mixture to remove any ice shards or egg solids.
  • Use a high-quality brandy and rum to ensure a smooth and rich flavor.
  • If you prefer, garnish with a pecan half for an extra touch of flavor and presentation.
 
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