Servings: 1
Ingredients
- 2 ounces pear vodka
- ½ ounce lemon juice
- ½ ounce simple syrup
- Champagne to top
- Rosemary sprigs for garnish
Instructions
- Start by placing one rosemary sprig in a champagne flute.
- In a cocktail shaker filled with ice, combine the pear vodka, lemon juice, and simple syrup.
- Shake well to chill and blend the ingredients.
- Strain the mixture into the champagne flute over the rosemary sprig, filling the glass about halfway.
- Top with sparkling champagne to fill the glass, and garnish with an additional rosemary sprig for a festive, aromatic touch.
Notes
Pro Tips
- Chill the champagne flute in the freezer beforehand for a frosty, refreshing cocktail.
- For a hint of extra flavor, gently bruise the rosemary sprig in the glass to release more of its aroma.
- If you prefer a slightly sweeter drink, add a touch more simple syrup to balance the tartness of the lemon.
Tried this recipe?Leave a comment and let us know how it was!