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Irish 75

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Champagne, Champagne Cocktails, gold sugar, Irish Whiskey, irish whiskey cocktails, Lemon, Lemon Juice
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 oz Irish whiskey
  • 0.75 oz lemon juice
  • 0.75 oz simple syrup
  • 0.25 oz melon liqueur
  • Champagne to top
  • Simple syrup and gold sugar sprinkles for rimming

Instructions

  • Prepare the Glass: Dip the rim of a champagne flute into simple syrup, then coat it with gold sugar sprinkles for a shimmering finish.
  • Mix the Cocktail: In a shaker, combine Irish whiskey, lemon juice, simple syrup, and melon liqueur.
  • Shake: Add ice and shake for about 15 seconds until well chilled.
  • Strain and Serve: Strain the mixture into the prepared champagne flute.
  • Finish: Top with champagne and allow the bubbles to blend the ingredients naturally.

Notes

Pro Tips

  • For a smoother citrus flavor, strain the lemon juice to remove any pulp.
  • Adjust the simple syrup to taste if you prefer a sweeter or more tart profile.
  • Pour the champagne slowly to maintain the bubbles and avoid overflow.

 

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