Servings: 1
Equipment
- Cocktail glass
Ingredients
- 2 oz White Rum
- 2-3 Strawberries cut up
- 1 Strawberry sliced in half for garnish
- 1 oz Coconut Cream
- 3/4 oz Strawberry Simple Syrup
- Ice
Instructions
- Place the cut-up strawberries, white rum, and strawberry simple syrup in a cocktail shaker.
- Muddle the mixture until the strawberries are well mashed and the flavors are released.
- Add the coconut cream and ice to the shaker.
- Shake vigorously for at least 15 seconds to ensure a creamy consistency.
- Fill a cocktail glass halfway with ice.
- Add the remaining cut-up strawberries to the glass, then fill the rest of the way with ice.
- Strain the contents of the shaker over the ice in the cocktail glass.
- Garnish with the remaining strawberry slice.
- Enjoy your Strawberries and Cream Cocktail!
Notes
Pro Tips
- Use fresh, ripe strawberries for the best flavor.
- For an extra touch of sweetness, rim the glass with sugar before pouring the cocktail.
- Chill your cocktail glass in the freezer beforehand for a frosty presentation.
Tried this recipe?Leave a comment and let us know how it was!