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Strawberries and Cream Cocktail

Strawberries and Cream Cocktail

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: Cuban
Keyword: coconut cream, Strawberry, white rum
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz White Rum
  • 2-3 Strawberries cut up
  • 1 Strawberry sliced in half for garnish
  • 1 oz Coconut Cream
  • 3/4 oz Strawberry Simple Syrup
  • Ice

Instructions

  • Place the cut-up strawberries, white rum, and strawberry simple syrup in a cocktail shaker.
  • Muddle the mixture until the strawberries are well mashed and the flavors are released.
  • Add the coconut cream and ice to the shaker.
  • Shake vigorously for at least 15 seconds to ensure a creamy consistency.
  • Fill a cocktail glass halfway with ice.
  • Add the remaining cut-up strawberries to the glass, then fill the rest of the way with ice.
  • Strain the contents of the shaker over the ice in the cocktail glass.
  • Garnish with the remaining strawberry slice.
  • Enjoy your Strawberries and Cream Cocktail!

Notes

Pro Tips

  • Use fresh, ripe strawberries for the best flavor.
  • For an extra touch of sweetness, rim the glass with sugar before pouring the cocktail.
  • Chill your cocktail glass in the freezer beforehand for a frosty presentation.
Tried this recipe?Leave a comment and let us know how it was!