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Berry Bunny

Berry Bunny

The Berry Bunny is a delightful springtime cocktail that combines fresh, fruity flavors with a touch of floral elegance. Juicy strawberries bring natural sweetness, while grapefruit juice adds a refreshing citrusy brightness. The addition of St. Germain introduces a delicate floral note, enhancing the drink’s light and sophisticated profile.

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A splash of sparkling rosé provides the perfect effervescent finish, making this martini an ideal choice for Easter brunches, spring gatherings, or any occasion that calls for a celebratory sip. With its balanced blend of flavors and festive charm, this Berry Bunny cocktail is sure to be a seasonal favorite.

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Tasting Notes

The Berry Bunny is a delightful blend of floral, fruity, and effervescent flavors, making it a perfect celebratory cocktail. Fresh strawberries provide a naturally sweet and slightly tart base, while grapefruit juice adds a refreshing citrusy zing. Elderflower liqueur notes introduce a light floral essence, beautifully complementing the bright, zesty grapefruit vodka.

The drink is finished with a bubbly layer of rosé sparkling wine, adding elegance and a crisp, slightly dry finish. Garnished with a strawberry slice or edible flower, this martini is as visually charming as it is deliciously balanced.

See also  Grapefruit Lemon Drop Martini

Equipment and Glassware

To craft this festive Berry Bunny, you’ll need a cocktail shaker to blend the ingredients smoothly and chill the drink properly. A muddler is essential for crushing the fresh strawberries and extracting their rich juices. A fine-mesh strainer ensures a refined, pulp-free pour. Serve this cocktail in a chilled martini glass to highlight its elegant presentation.

If garnishing with an edible flower or strawberry slice, use cocktail picks or tongs for precise placement. These tools will help you create a sophisticated, bar-quality drink at home.

Ingredients

  • 2 oz grapefruit vodka
  • 1 oz elderflower liqueur
  • ½ oz grapefruit juice
  • ½ oz simple syrup
  • Sparkling wine to top
  • 4 strawberries for muddling
  • Strawberry slice or edible flower for garnish, optional

Instructions

  • Muddle the Strawberries: In a shaker, muddle the fresh strawberries with grapefruit juice and simple syrup until well combined.
  • Mix the Cocktail: Add elderflower liqueur and grapefruit vodka to the shaker.
  • Shake: Fill the shaker with ice and shake vigorously for about 15 seconds until chilled.
  • Strain and Serve: Strain into a chilled martini glass.
  • Top with Sparkling Wine: Gently pour sparkling wine over the drink for a bubbly finish.
  • Garnish (Optional): Add a strawberry slice or an edible flower for a festive presentation.

Pro Tips

  • For the best flavor, use ripe, fresh strawberries and freshly squeezed grapefruit juice rather than bottled versions.
  • If you prefer a sweeter martini, adjust the simple syrup or opt for a rosé with a slight sweetness. Chill your martini glass before serving to enhance the drinking experience.
  • If you want an extra floral note, try infusing the simple syrup with lavender or rose petals.
  • To make the cocktail more visually appealing, layer the rosé sparkling wine slowly over the back of a spoon to create a delicate color gradient.
See also  Strawberry Dream

When to Serve

The Berry Bunny is a perfect cocktail for springtime gatherings, Easter brunches, and garden parties. Its bright flavors and elegant bubbles make it a wonderful choice for celebratory occasions, from baby showers to bridal luncheons. Serve it as a festive aperitif before a special dinner or as a refreshing drink to enjoy with light appetizers. Its floral and fruity notes also make it a great option for afternoon sipping on a sunny day. Whenever you want a cocktail that’s both playful and sophisticated, this martini is a top choice.

Which Liquor Brands to Choose

For the best results, opt for a high-quality grapefruit vodka such as Deep Eddy Grapefruit Vodka or Absolut Grapefruit for a clean, citrus-forward taste. St. Germain is the preferred elderflower liqueur, offering a delicate and well-balanced floral profile. When selecting a rosé sparkling wine, go for a crisp and slightly dry option like Chandon Rosé or Veuve Clicquot Rosé to complement the cocktail’s bright flavors. If using simple syrup, homemade is always best, but brands like Monin or Liber & Co. provide great alternatives. These choices will ensure a perfectly balanced, high-quality cocktail.

Similar Cocktails

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Berry Bunny

Berry Bunny

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: elderflower liqueur, Grapefruit Juice, Grapefruit Vodka Cocktails, Sparkling Wine, sparkling wine cocktails, Strawberry, strawberry cocktails
Servings: 1
Author: Paul Kushner

Instructions

  • Muddle the Strawberries: In a shaker, muddle the fresh strawberries with grapefruit juice and simple syrup until well combined.
  • Mix the Cocktail: Add elderflower liqueur and grapefruit vodka to the shaker.
  • Shake: Fill the shaker with ice and shake vigorously for about 15 seconds until chilled.
  • Strain and Serve: Strain into a chilled martini glass.
  • Top with Sparkling Wine: Gently pour sparkling wine over the drink for a bubbly finish.
  • Garnish (Optional): Add a strawberry slice or an edible flower for a festive presentation.

Notes

Pro Tips

  • Use freshly squeezed grapefruit juice for the best balance of tartness and sweetness.
  • Strain through a fine mesh strainer for a smoother texture.
  • Adjust the amount of sparkling rosé to taste for more or less effervescence.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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