Servings: 1
Discover the delicious twist on Piña Colada with chocolate. Try this unique cocktail recipe today.
Ingredients
- 1.5 ounces white rum
- 3 ounces coconut cream
- 6 ounces pineapple juice
- 3 ounces chocolate sauce
- 1 piece pineapple for garnish
- 1 cherry for garnish
Instructions
- Fill a blender with ice cubes.
- Add 1.5 ounces of white rum to the blender.
- Pour in 3 ounces of coconut cream.
- Add 6 ounces of pineapple juice.
- Pour in 3 ounces of chocolate sauce.
- Blend until smooth and creamy.
- Pour the mixture into a tall glass.
- Garnish with a piece of pineapple and a cherry on top.
Notes
Pro Tips
- Use high-quality dark chocolate sauce for a deeper, richer cocoa flavor.
- Opt for fresh pineapple juice instead of canned for a brighter, more natural taste.
- Blend in a scoop of vanilla or coconut ice cream for an even more indulgent, milkshake-like texture.
- Drizzle extra chocolate sauce inside the glass before pouring for a visually stunning effect.
- Swap white rum for dark rum if you prefer a bolder, richer flavor with hints of caramel.
Tried this recipe?Leave a comment and let us know how it was!