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Santa’s Spritz

Santa’s Spritz is a light and refreshing holiday cocktail that combines the crispness of vodka, bubbly prosecco, and tart cranberry juice. A splash of club soda adds effervescence, while a sprig of rosemary serves as a festive garnish, making it perfect for toasting the season with friends and family.

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Santa's Spritz

Santa’s Spritz

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, Christmas drinks, christmas vodka cocktails, easy christmas cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz vodka
  • 2 oz prosecco
  • 1 oz cranberry juice
  • Splash of club soda
  • 1 sprig rosemary for garnish

Instructions

  • Fill a serving glass with ice.
  • Add the vodka and cranberry juice to the glass.
  • Pour in the prosecco, followed by a splash of club soda.
  • Stir gently to combine without disturbing the bubbles.
  • Garnish with a fresh sprig of rosemary. Serve immediately and enjoy!

Notes

Pro Tips
  • For a more festive touch, gently slap the rosemary sprig between your hands before garnishing to release its aromatic oils.
  • Chill all the ingredients beforehand for a crisp and refreshing drink.
  • Add a few cranberries to the glass for an extra pop of holiday color.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

Santa’s Spritz delivers a perfect balance of tart cranberry, crisp vodka, and the light sparkle of prosecco and club soda. The rosemary garnish adds a subtle herbal note, complementing the drink’s bright, refreshing flavors. This cocktail is ideal for spreading holiday cheer in a simple yet elegant way.

See also  White Christmas Margarita
Santa\'s Spritz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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