• 2 oz espresso fresh or cold brew coffee
• 1 oz vodka
• 1 oz cinnamon cream liqueur
• 1 oz coffee liqueur
• 0.5 oz cinnamon roll syrup
• cinnamon powder for garnish
• espresso beans for garnish

Cinnamon Roll Syrup:

• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 tsp cinnamon powder
• 2 cinnamon sticks
• 1/2 tbsp vanilla
• Put everything in a medium pot and bring to a light boil. Then turn down the heat and let simmer for 15 minutes, stirring occasionally. Take off heat and let cool, then strain into. a container and keep for 2 weeks in the refrigerator.