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Cinnamon Roll Espresso Martini

Cinnamon Roll Espresso Martini

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: cinnamon, cinnamon cocktails, Espresso, espresso cocktails, Martini, Martini cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz vodka
  • 1 oz Baileys Irish Cream
  • 1 oz Kahlúa or other coffee liqueur
  • 2 oz fresh espresso cooled slightly
  • 0.5 oz cinnamon roll syrup
  • Whipped cream for garnish
  • Cinnamon powder for garnish

Instructions

  • Shake: In a shaker filled with ice, combine vodka, Baileys, Kahlúa, espresso, and cinnamon roll syrup. Shake vigorously until well chilled and frothy.
  • Strain: Strain into a chilled martini or coupe glass.
  • Garnish: Top with a swirl of whipped cream and a light dusting of cinnamon powder.

Notes

Pro Tips

  • Use freshly brewed espresso for the richest flavor and crema.
  • Chill your glass beforehand to maintain a smooth, creamy finish.
  • For an extra treat, rim the glass with cinnamon sugar or crushed graham crackers.
Tried this recipe?Leave a comment and let us know how it was!