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Nutter Butter

Here’s a cocktail that merges the boldness of coffee with the smooth, nutty notes of Skrewball and the creamy richness of RumChata, topped with a hint of Grand Marnier. This Nutter Butter RumChata Cocktail blends warmth and sweetness, making it perfect after dinner or as a standout treat at any gathering. The cinnamon stick garnish adds a final touch of spice that complements the creamy and nutty flavors beautifully. If you enjoy unique and satisfying drinks, give this recipe a try.

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Nutter Butter

Nutter Butter

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: Coffee, Grand Marnier, rumchata cocktails, Skrewball Cocktails
Servings: 1
Author: Paul Kushner
Try the Nutter Butter RumChata Cocktail today. A sweet, creamy treat perfect for any occasion.



  • 2 ounces Coffee
  • 1.5 ounces Skrewball
  • 1 ounce Rumchata
  • 0.5 ounce Grand Marnier
  • Cinnamon Stick for garnish


  • Chill the Coffee:
  • Make sure your brewed coffee is chilled before using it in the cocktail to keep it refreshingly cool. You can brew it ahead of time and keep it in the refrigerator.
  • Combine Ingredients:
  • In a cocktail shaker, add ice cubes to fill about halfway.
  • Pour the chilled coffee, Skrewball Peanut Butter Whiskey, RumChata, and Grand Marnier over the ice.
  • Shake:
  • Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This not only chills the mixture but also helps to combine all the flavors together.
  • Strain and Serve:
  • Strain the cocktail into a chilled glass. You can use a rocks glass or a martini glass depending on your preference.
  • Garnish:
  • Add a cinnamon stick as garnish. The cinnamon will add a nice aromatic touch as you enjoy your drink.
  • Enjoy:
  • Serve immediately and enjoy the rich, creamy flavors with the subtle spice of cinnamon.
Tried this recipe?Leave a comment and let us know how it was!
Nutter Butter
See also  Top 12 Coffee Liqueurs to Drink
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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