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Peanut Butter Old Fashioned

Whipping up a Peanut Butter Old Fashioned offers a twist on the classic cocktail, combining bourbon’s smooth warmth with the indulgent flavors of peanut butter whiskey and chocolate. The addition of chocolate bitters brings a rich depth, while cherry bark vanilla bitters add a subtle, optional hint of cherry and vanilla. This drink shines as a sweet finish to a hearty meal or a unique treat for any occasion. Give this Peanut Butter Old Fashioned a try.

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Peanut Butter Old Fashioned

Peanut Butter Old Fashioned

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: old fashioned variations, peanut butter
Servings: 1
Author: Paul Kushner
Try a unique Peanut Butter Old Fashioned today – your new favorite drink awaits.

Ingredients

  • 1 1/2 ounces Bourbon you can use smooth bourbon
  • 1/2 ounce Peanut Butter Whiskey
  • 1/2 ounce Crème de Cacao or Chocolate-flavor Whiskey
  • 2 dashes Chocolate Bitters
  • 1 dash Cherry Bark Vanilla Bitters optional
  • Reese’s Peanut Butter for garnish

Instructions

  • Chill Your Glass:
  • Begin by placing an Old Fashioned glass in the freezer to chill while you prepare your drink.
  • Combine Ingredients:
  • In a mixing glass, combine the bourbon, peanut butter whiskey, crème de cacao (or chocolate whiskey), chocolate bitters, and cherry bark vanilla bitters if using.
  • Fill the mixing glass with ice, reaching about three-quarters full.
  • Stir Well:
  • Stir the mixture gently yet thoroughly for about 30 seconds. This method ensures that your drink is well-chilled and slightly diluted, smoothing out the strong flavors.
  • Prepare the Glass:
  • Remove the Old Fashioned glass from the freezer.
  • Optionally, you can rub a small amount of peanut butter on the rim or add a thin layer at the bottom of the glass for an extra peanut butter flavor.
  • Strain the Drink:
  • Strain the cocktail into the chilled Old Fashioned glass over a large ice cube. A large cube melts slower, keeping your drink cool without diluting it too quickly.
  • Garnish and Serve:
  • Garnish with a Reese’s Peanut Butter Cup. You can place it on the rim of the glass or on a small skewer.
  • Optionally, add a small drizzle of melted peanut butter over the top for a dramatic effect.
Tried this recipe?Leave a comment and let us know how it was!
Peanut Butter Old Fashioned
See also  Kentucky Mule
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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