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Peanut Butter Old Fashioned

Whipping up a Peanut Butter Old Fashioned offers a twist on the classic cocktail, combining bourbon’s smooth warmth with the indulgent flavors of peanut butter whiskey and chocolate. The addition of chocolate bitters brings a rich depth, while cherry bark vanilla bitters add a subtle, optional hint of cherry and vanilla. This drink shines as a sweet finish to a hearty meal or a unique treat for any occasion. Give this Peanut Butter Old Fashioned a try.

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Peanut Butter Old Fashioned

Peanut Butter Old Fashioned

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: old fashioned variations, peanut butter
Servings: 1
Author: Paul Kushner
Try a unique Peanut Butter Old Fashioned today – your new favorite drink awaits.

Ingredients

  • 1 1/2 ounces Bourbon you can use smooth bourbon
  • 1/2 ounce Peanut Butter Whiskey
  • 1/2 ounce Crème de Cacao or Chocolate-flavor Whiskey
  • 2 dashes Chocolate Bitters
  • 1 dash Cherry Bark Vanilla Bitters optional
  • Reese’s Peanut Butter for garnish

Instructions

  • Chill Your Glass:
  • Begin by placing an Old Fashioned glass in the freezer to chill while you prepare your drink.
  • Combine Ingredients:
  • In a mixing glass, combine the bourbon, peanut butter whiskey, crème de cacao (or chocolate whiskey), chocolate bitters, and cherry bark vanilla bitters if using.
  • Fill the mixing glass with ice, reaching about three-quarters full.
  • Stir Well:
  • Stir the mixture gently yet thoroughly for about 30 seconds. This method ensures that your drink is well-chilled and slightly diluted, smoothing out the strong flavors.
  • Prepare the Glass:
  • Remove the Old Fashioned glass from the freezer.
  • Optionally, you can rub a small amount of peanut butter on the rim or add a thin layer at the bottom of the glass for an extra peanut butter flavor.
  • Strain the Drink:
  • Strain the cocktail into the chilled Old Fashioned glass over a large ice cube. A large cube melts slower, keeping your drink cool without diluting it too quickly.
  • Garnish and Serve:
  • Garnish with a Reese’s Peanut Butter Cup. You can place it on the rim of the glass or on a small skewer.
  • Optionally, add a small drizzle of melted peanut butter over the top for a dramatic effect.
Tried this recipe?Leave a comment and let us know how it was!
Peanut Butter Old Fashioned
See also  Holiday Cheer Sangria
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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