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Peanut Butter & Berry Smash

This Peanut Butter & Berry Smash is a delightful fusion of fruity açaí, rich peanut butter whiskey, and chocolate coconut liqueur. It’s a creamy, indulgent drink that brings together the best of a smoothie and a cocktail, perfect for a unique and flavorful treat.

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Whiskey Açaí Bowl

Peanut Butter & Berry Smash

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Blueberry, Coconut, coconut liqueur, frozen açaí, peanut butter, peanut butter whiskey, Peanut Butter Whiskey Cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz peanut butter whiskey
  • 1.5 oz chocolate coconut liqueur
  • 1 tbsp peanut butter
  • 1 packed frozen açaí
  • Blueberries for blending and garnish
  • Coconut shavings for rim

Instructions

  • Begin by dipping the rim of your serving glass in peanut butter, then roll it in coconut shavings for a tasty coating. Place the glass in the freezer to chill while you prepare the drink.
  • In a blender, combine frozen açaí, blueberries, peanut butter whiskey, chocolate coconut liqueur, a spoonful of peanut butter, and a handful of ice.
  • Blend the ingredients until the mixture is smooth and creamy.
  • Once blended, pour the mixture into the chilled, prepared glass.
  • Garnish with a few fresh blueberries on top.
  • Enjoy your indulgent creation!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Peanut Butter & Berry Smash offers a rich and creamy experience with the deep, fruity flavor of açaí, complemented by the nutty sweetness of peanut butter whiskey and the luxurious taste of chocolate coconut liqueur. The coconut shavings on the rim add a delightful texture, while the blueberries provide a fresh burst of flavor with each sip. This unique cocktail is perfect for dessert or any time you want to treat yourself to something special.

Peanut Butter & Berry Smash
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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