Paul Kushner
Experience the perfect blend of aromatic chai spices and soothing lavender with this Vodka Lavender Chai. This cocktail combines the warmth of chai with the smoothness of rumchata and vodka, topped with a delicate lavender-infused foam for a unique and sophisticated drink.
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Servings: 1
Ingredients
- 1.5 oz Lavender syrup
- 1.5 oz Heavy cream
- 2 oz Steeped chai
- 0.5 oz RumChata
- 1 oz Vodka
- Culinary lavender for garnish
Instructions
- Blend the lavender syrup and heavy cream together until frothy, then place in the fridge for a few minutes to set.
- In a cocktail shaker, combine the steeped chai, vodka, and RumChata.
- Add ice and shake well to chill and mix the ingredients.
- Strain the mixture over a large ice cube in your rocks glass.
- Gently spoon the chilled lavender cold foam over the top of the cocktail.
- Garnish with a piece of culinary lavender.
- Enjoy your elegant drink!
Notes
Pro Tips
- For a stronger lavender flavor, steep some culinary lavender in the heavy cream before blending.
- Use freshly steeped chai for the best flavor. Adjust the steeping time to control the strength of the chai.
- Keep the cold foam chilled until just before serving to maintain its texture.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
This cocktail presents a delightful balance of warm, spiced chai and the subtle floral notes of lavender. The RumChata adds a creamy sweetness, while the vodka provides a smooth, clean finish. The lavender cold foam not only adds a touch of elegance but also enhances the drink with its aromatic presence. Perfect for a cozy evening or a sophisticated gathering.
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