Servings: 1
Ingredients
- 1.5 oz Lavender syrup
- 1.5 oz Heavy cream
- 2 oz Steeped chai
- 0.5 oz RumChata
- 1 oz Vodka
- Culinary lavender for garnish
Instructions
- Blend the lavender syrup and heavy cream together until frothy, then place in the fridge for a few minutes to set.
- In a cocktail shaker, combine the steeped chai, vodka, and RumChata.
- Add ice and shake well to chill and mix the ingredients.
- Strain the mixture over a large ice cube in your rocks glass.
- Gently spoon the chilled lavender cold foam over the top of the cocktail.
- Garnish with a piece of culinary lavender.
- Enjoy your elegant drink!
Notes
Pro Tips
- For a stronger lavender flavor, steep some culinary lavender in the heavy cream before blending.
- Use freshly steeped chai for the best flavor. Adjust the steeping time to control the strength of the chai.
- Keep the cold foam chilled until just before serving to maintain its texture.
Tried this recipe?Leave a comment and let us know how it was!