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Vodka Lavender Chai

Vodka Lavender Chai

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: heavy cream, Lavender, lavender cocktails, lavender syrup, rumchata cocktails, Vodka
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz Lavender syrup
  • 1.5 oz Heavy cream
  • 2 oz Steeped chai
  • 0.5 oz RumChata
  • 1 oz Vodka
  • Culinary lavender for garnish

Instructions

  • Blend the lavender syrup and heavy cream together until frothy, then place in the fridge for a few minutes to set.
  • In a cocktail shaker, combine the steeped chai, vodka, and RumChata.
  • Add ice and shake well to chill and mix the ingredients.
  • Strain the mixture over a large ice cube in your rocks glass.
  • Gently spoon the chilled lavender cold foam over the top of the cocktail.
  • Garnish with a piece of culinary lavender.
  • Enjoy your elegant drink!

Notes

Pro Tips

  • For a stronger lavender flavor, steep some culinary lavender in the heavy cream before blending.
  • Use freshly steeped chai for the best flavor. Adjust the steeping time to control the strength of the chai.
  • Keep the cold foam chilled until just before serving to maintain its texture.
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