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Whiskey Açaí Bowl

Peanut Butter & Berry Smash

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Blueberry, Coconut, coconut liqueur, frozen açaí, peanut butter, peanut butter whiskey, Peanut Butter Whiskey Cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz peanut butter whiskey
  • 1.5 oz chocolate coconut liqueur
  • 1 tbsp peanut butter
  • 1 packed frozen açaí
  • Blueberries for blending and garnish
  • Coconut shavings for rim

Instructions

  • Begin by dipping the rim of your serving glass in peanut butter, then roll it in coconut shavings for a tasty coating. Place the glass in the freezer to chill while you prepare the drink.
  • In a blender, combine frozen açaí, blueberries, peanut butter whiskey, chocolate coconut liqueur, a spoonful of peanut butter, and a handful of ice.
  • Blend the ingredients until the mixture is smooth and creamy.
  • Once blended, pour the mixture into the chilled, prepared glass.
  • Garnish with a few fresh blueberries on top.
  • Enjoy your indulgent creation!

Notes

Pro Tips

  • Use a high-powered blender to ensure a smooth consistency.
  • For an extra touch, drizzle a bit of chocolate syrup over the top before adding the blueberries.
  • If you prefer a thicker consistency, add more frozen açaí or reduce the amount of liquid.
Tried this recipe?Leave a comment and let us know how it was!