Paul Kushner
Santa’s Balls is a festive and playful holiday shot that brings the warmth of cinnamon and the creamy richness of eggnog together in one delightful sip. Topped with whipped cream and a sprinkle of cinnamon, it’s a fun treat for your holiday celebrations.
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Servings: 1
Equipment
Ingredients
- 1 oz Fireball Cinnamon Whisky
- 1 oz eggnog
- Whipped cream for topping
- Ground cinnamon for garnish
- Cinnamon stick for garnish
Instructions
- Fill a mixing glass with ice and add the Fireball Cinnamon Whisky and eggnog.
- Shake well to chill and combine the flavors.
- Strain the mixture into a shot glass.
- Top with a swirl of whipped cream.
- Sprinkle ground cinnamon over the whipped cream and garnish with a small cinnamon stick for a festive finish.
- Serve immediately and enjoy the holiday cheer!
Notes
Pro Tips
- Use freshly grated cinnamon for a stronger and more aromatic garnish.
- Chill the eggnog beforehand to ensure a perfectly cold shot.
- For an extra creamy touch, substitute the whipped cream with a dollop of spiced whipped topping.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
Santa’s Balls delivers the perfect combination of fiery cinnamon warmth and creamy eggnog sweetness. The whipped cream and cinnamon garnish add a decadent, holiday-themed flair, making this shot a crowd-pleaser for festive gatherings.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
