Servings: 1
Equipment
Ingredients
- 1 oz Fireball Cinnamon Whisky
- 1 oz eggnog
- Whipped cream for topping
- Ground cinnamon for garnish
- Cinnamon stick for garnish
Instructions
- Fill a mixing glass with ice and add the Fireball Cinnamon Whisky and eggnog.
- Shake well to chill and combine the flavors.
- Strain the mixture into a shot glass.
- Top with a swirl of whipped cream.
- Sprinkle ground cinnamon over the whipped cream and garnish with a small cinnamon stick for a festive finish.
- Serve immediately and enjoy the holiday cheer!
Notes
Pro Tips
- Use freshly grated cinnamon for a stronger and more aromatic garnish.
- Chill the eggnog beforehand to ensure a perfectly cold shot.
- For an extra creamy touch, substitute the whipped cream with a dollop of spiced whipped topping.
Tried this recipe?Leave a comment and let us know how it was!