Chill the Coffee:

Make sure your brewed coffee is chilled before using it in the cocktail to keep it refreshingly cool. You can brew it ahead of time and keep it in the refrigerator.

Combine Ingredients:

In a cocktail shaker, add ice cubes to fill about halfway.

Pour the chilled coffee, Skrewball Peanut Butter Whiskey, RumChata, and Grand Marnier over the ice.

Shake:

Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This not only chills the mixture but also helps to combine all the flavors together.

Strain and Serve:

Strain the cocktail into a chilled glass. You can use a rocks glass or a martini glass depending on your preference.

Garnish:

Add a cinnamon stick as garnish. The cinnamon will add a nice aromatic touch as you enjoy your drink.

Enjoy:

Serve immediately and enjoy the rich, creamy flavors with the subtle spice of cinnamon.