Servings: 1
Try the Nutter Butter RumChata Cocktail today. A sweet, creamy treat perfect for any occasion.
Equipment
- Martini Glass if preferred over rocks glass
Ingredients
- 2 ounces Coffee
- 1.5 ounces Skrewball
- 1 ounce Rumchata
- 0.5 ounce Grand Marnier
- Cinnamon Stick for garnish
Instructions
- Chill the Coffee:
- Make sure your brewed coffee is chilled before using it in the cocktail to keep it refreshingly cool. You can brew it ahead of time and keep it in the refrigerator.
- Combine Ingredients:
- In a cocktail shaker, add ice cubes to fill about halfway.
- Pour the chilled coffee, Skrewball Peanut Butter Whiskey, RumChata, and Grand Marnier over the ice.
- Shake:
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This not only chills the mixture but also helps to combine all the flavors together.
- Strain and Serve:
- Strain the cocktail into a chilled glass. You can use a rocks glass or a martini glass depending on your preference.
- Garnish:
- Add a cinnamon stick as garnish. The cinnamon will add a nice aromatic touch as you enjoy your drink.
- Enjoy:
- Serve immediately and enjoy the rich, creamy flavors with the subtle spice of cinnamon.
Notes
Pro Tips
- Use fully chilled coffee. Warm coffee melts ice too quickly and waters down the flavor. Cold brew works especially well if you want a smoother finish.
- Chill your glass. A cold glass keeps the drink creamy longer and makes the first sip taste better. This is extra helpful if you’re serving it up in a martini glass.
- Shake hard and long enough. Coffee and cream liqueur blend best with a strong shake. Stop when the shaker feels very cold on the outside.
Tried this recipe?Leave a comment and let us know how it was!