Servings: 1 drink
Combines the smoothness of RumChata with the spicy kick of cinnamon whisky and vanilla vodka, all wrapped up with a crunchy, cereal finish.
Equipment
Ingredients
- 3 ounces RumChata
- 1 ounce Cinnamon Whisky you can use Fireball
- 1 ounces Vanilla Vodka
- Cinnamon Toast Crunch Cereal for garnish or rimming the glass
Instructions
- Prepare the Glass: (Optional)
- Pour a small amount of honey or light corn syrup onto a plate.
- On a separate plate, spread out the crushed Cinnamon Toast Crunch cereal.
- Dip the rim of your martini glass first into the honey or syrup to coat it lightly, then dip into the crushed cereal to create a flavorful rim.
- Mix the Drink:
- Fill a cocktail shaker with ice to chill the ingredients properly.
- Pour the RumChata, cinnamon whisky, and vanilla vodka into the shaker.
- Secure the lid and shake vigorously for about 15-20 seconds, or until the mixture is well-chilled.
- Serve:
- Strain the mixture into the prepared martini glass, being careful not to disturb the rim.
- Optionally, you can garnish with a small sprinkle of ground cinnamon or a few Cinnamon Toast Crunch pieces for an extra decorative touch.
- Enjoy:
- Serve immediately and enjoy the creamy, spicy, and sweet flavors of your Cinnamon Toast Crunch Martini.
Notes
Pro Tips
- Chill the glass first. A cold glass keeps the texture thick and the flavors clean. Warm glass equals a drink that loses its “dessert” feel too quickly.
- Crush the cereal finely for the rim. Big chunks fall off and make the sip awkward. A fine crumb sticks better and looks more polished.
- Use a light coating of honey or syrup. Too much makes the rim slippery and messy. A thin layer is enough to grab the cereal.
Tried this recipe?Leave a comment and let us know how it was!