Servings: 1
Ingredients
- 1 oz amaretto
- 1 oz coconut rum
- 1 oz pineapple juice
- 1 oz orange juice
- 0.75 oz lime juice
- 1 oz cream of coconut
- 0.5 oz coconut milk
- Melon or pineapple wedge for garnish
Instructions
- Shake the Base: In a cocktail shaker filled with ice, add amaretto, coconut rum, pineapple juice, orange juice, and lime juice. Shake vigorously until chilled.
- Strain: Strain into a glass filled with fresh ice.
- Float the Creamy Layer: In a separate container, blend cream of coconut and coconut milk together. Slowly pour the mixture over the back of a spoon onto the drink to float it on top.
- Garnish: Add a melon ball and a melon or pineapple wedge for a festive, tropical finish.
- Serve: Enjoy immediately for the ultimate island experience.
Notes
Pro Tips
- Use full-fat coconut milk for the creamiest, richest float.
- For an extra visual effect, chill the creamy layer so it floats more distinctly.
- Add a tiny sprinkle of nutmeg on top for a lightly spiced tropical twist.
Tried this recipe?Leave a comment and let us know how it was!