Go Back
–+ servings
Save Recipe Form

Aperol Fizz

Aperol Fizz

Print Recipe Pin Recipe
Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Aperol, aperol cocktails, classic gin cocktails, dry vermouth, dry vermouth cocktails, easy gin cocktails, egg white cocktail, egg white cocktails, Lemon Juice, lemon juice cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz Aperol
  • 0.5 oz gin
  • 0.5 oz lemon juice
  • 0.5 oz dry vermouth
  • 0.5 oz grapefruit syrup
  • 1 egg white
  • 1 oz sparkling water
  • Garnish: pink peppercorns

Instructions

  • Add Aperol, gin, lemon juice, dry vermouth, grapefruit syrup, and egg white to a cocktail shaker.
  • Shake vigorously for 10–15 seconds without ice to emulsify the egg white.
  • Add ice to the shaker and shake again until well chilled.
  • Double strain into a Collins glass over one large ice cube.
  • Pour 1 oz sparkling water into the empty shaker and swirl to collect the remaining foam.
  • Spoon the foam over the top of the drink.
  • Garnish with crushed pink peppercorns.

Notes

Pro Tips

  • Dry shake first (without ice) to help the egg white froth properly.
  • Use freshly squeezed lemon juice for the best balance.
  • Swirling sparkling water in the shaker helps lift all the remaining froth into the glass.
Tried this recipe?Leave a comment and let us know how it was!