Servings: 1
Ingredients
- 1 oz Aperol
- 1.5 oz vanilla vodka
- 1 oz Cointreau
- 1 oz orange juice
- 1 oz cream of coconut
- Dried orange wheel for garnish
Instructions
- Add to Shaker: In a cocktail shaker, combine Aperol, vanilla vodka, Cointreau, orange juice, and cream of coconut.
- Shake: Fill with ice and shake vigorously for about 15 seconds until well chilled and creamy.
- Strain: Strain into a chilled glass.
- Garnish: Top with a dried orange wheel for a stylish citrus finish.
Video
Notes
Pro Tips
- Shake extra hard to ensure the cream of coconut blends smoothly for a silky texture.
- Use fresh-squeezed orange juice for brighter, fresher flavor.
- A dash of orange bitters can be added for added depth.
Tried this recipe?Leave a comment and let us know how it was!