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Apple-Brandy Hot Toddies

Apple-Brandy Hot Toddies

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Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: apple brandy, apple brandy cocktails, fall, fall brandy cocktails, fall cocktails, hot toddy, hot toddy cocktails
Servings: 8
Author: Paul Kushner

Equipment

Ingredients

  • 12 ounces water
  • 1.25 ounces honey
  • 4 ounces lemon juice
  • 16 ounces apple brandy
  • 8 cinnamon sticks or apple slices for garnish

Instructions

  • In a small saucepan, bring the water to a boil.
  • Remove the pan from heat and stir in the honey until it is fully dissolved.
  • Add the lemon juice and apple brandy, stirring to combine.
  • Place a cinnamon stick in each of the 8 mugs or heatproof glasses.
  • Pour the hot mixture evenly into the mugs, using the cinnamon stick as a garnish and stirrer.
  • Serve immediately and enjoy the warm, soothing flavors of this comforting hot toddy.

Notes

Pro Tips
  • For extra flavor, add a pinch of ground cinnamon or nutmeg to the mixture before serving.
  • Use freshly squeezed lemon juice for the best taste.
  • For a stronger toddy, adjust the amount of apple brandy to your liking.
 
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