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Apple Cider Bourbon Smash

Apple Cider Bourbon Smash

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: apple cider, Bourbon, bourbon cocktail, christmas bourbon cocktails, cinnamon, Orange Liqueur, orange liqueur cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz bourbon
  • 0.5 oz orange liqueur
  • 0.5 oz maple syrup
  • 3 oz caramel apple cider
  • 1 dash of cinnamon sugar plus more for rimming
  • 1 cinnamon stick for garnish
  • 1 sprig of rosemary for garnish
  • 2 apple slices for garnish

Instructions

  • Prepare your cocktail glass by rimming it with cinnamon sugar moisten the rim, then dip it into a plate of cinnamon sugar for an even coating.
  • In a mixing glass, combine the bourbon, orange liqueur, maple syrup, caramel apple cider, and a dash of cinnamon sugar. Add ice and stir thoroughly to blend the flavors.
  • Strain the mixture into your prepared glass filled with fresh ice.
  • Garnish with fresh apple slices and a cinnamon stick.
  • For a warm, aromatic touch, lightly toast the cinnamon stick and rosemary sprig. Use a lighter or culinary torch to briefly toast the top of the cinnamon stick and rosemary, releasing their festive aromas.
  • Serve immediately and enjoy the cozy, seasonal flavors of your Apple Cider Bourbon Smash.

Notes

Pro Tips
  • For an added touch, use a kitchen torch to lightly char the rimmed cinnamon sugar, enhancing the warm, toasted flavor.
  • For an added touch, you can toast the bourbon by gently heating it in a small pan until it begins to release a caramelized aroma, then let it cool before mixing.
  • Fresh, quality apple cider will enhance the flavors, providing a richer, more natural sweetness.
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