Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: apple cider cocktails, Club Soda Cocktails, fall cocktails, fall rum cocktails, mojito variations, White Rum Cocktails
Servings: 1
- 8 fresh mint leaves plus more for garnish
- 2 lime wedges plus more for garnish
- 1 ounce lime juice
- ½ ounce simple syrup
- 1½ ounces white rum
- 1 ounce apple cider
- 2 ounces club soda
- Garnishes: Mint sprig apple slice, lime wedge, cinnamon stick (optional)
In a tall glass, add the fresh mint leaves and lime wedges.
Use a muddler to gently crush the mint and lime, releasing their flavors.
Pour in the lime juice, simple syrup, white rum, and apple cider.
Fill the glass almost to the top with crushed ice.
Use a bar spoon to stir the mixture, ensuring all the ingredients are well combined.
Top off the glass with club soda for a refreshing fizz.
Garnish with a sprig of mint, a slice of apple, a lime wedge, and a cinnamon stick, if desired.
Serve with a straw and enjoy your Apple Cider Mojito.
Pro Tips
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Use freshly pressed apple cider for richer flavor.
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Don’t over-muddle the mint just press lightly to release aroma without bitterness.
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For a spicier variation, use spiced rum instead of white rum.