Servings: 1
Ingredients
- 2 oz gin
- 1 oz apple juice
- 1/2 oz lemon juice
- 1/2 oz simple syrup
- 1 egg white optional
- 1 oz club soda
Instructions
- Shake the Ingredients: In a cocktail shaker, combine the gin, apple juice, lemon juice, simple syrup, and egg white (if using). Shake vigorously without ice to emulsify the egg white.
- Add Ice: Add ice to the shaker and shake again until well-chilled.
- Strain and Pour: Strain the mixture into a highball glass filled with ice.
- Top with Club Soda: Add the club soda and give it a gentle stir.
- Garnish: Garnish with a thin apple slice or a lemon twist.
Notes
Pro Tips
- Use a dry shake (without ice) first if using egg white to achieve a thicker foam.
- Choose a crisp, dry gin with citrus or floral notes to complement the apple.
- Fresh apple juice enhances the cocktail’s brightness—avoid overly sweet bottled juice.
Tried this recipe?Leave a comment and let us know how it was!