Apple Moscow Mule Mocktail

Prep Time: 4

No ratings yet

Course: Drinks

Cuisine: American

Keyword: Apple, Apple Juice, Apple Juice Cocktails, best mocktails, cinnamon powder, Cinnamon stick, ginger beer, ginger beer cocktails, Grated nutmeg, Lemon Juice, lemon juice cocktails, Thanksgiving, thanksgiving mocktails

Servings:

Author: Paul Kushner

Equipment

Mule mug
Jigger
Bar Spoon

Ingredients

2 ounces ginger beer
2 ounces apple juice
0.5 ounce lemon juice
Pinch of cinnamon powder
Pinch of grated nutmeg
1 cinnamon stick for garnish
1 apple slice for garnish

Instructions

Sprinkle the cinnamon powder and grated nutmeg into the bottom of a mule mug or glass.
Add ice to the glass, filling it to your preferred level.
Pour in the ginger beer, apple juice, and lemon juice over the ice.
Gently stir with a cinnamon stick to blend the flavors, then leave the cinnamon stick in the glass as a garnish.
Top with an apple slice for an added festive touch, and serve immediately.

Notes

Pro Tips

Use freshly grated nutmeg for a more vibrant aroma and taste.
For extra apple flavor, freeze small apple pieces into your ice cubes before adding them to the drink.
Opt for a cinnamon stick to stir for a stronger cinnamon infusion.

Tried this recipe?Leave a comment and let us know how it was!