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Apricot Bourbon Sour

Apricot Bourbon Sour

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: apricot brandy, apricot brandy cocktails, Bourbon, bourbon cocktail, egg white, Lemon Juice, lemon juice cocktails, Simple Syrup, simple syrup cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

Instructions

  • Add the egg white, bourbon, apricot brandy, lemon juice, and simple syrup to a shaker (no ice yet).
  • Shake for about 30 seconds to build the foam.
  • Add ice and shake again for another 30 seconds until well chilled.
  • Strain into a chilled coupe or rocks glass.
  • Garnish with a apricot slice.

Notes

Pro Tips

  • For better foam, use a tight seal on your shaker and shake hard during the dry shake.
  • Double strain for a smoother texture.
  • Let the egg white sit at room temp for a few minutes before using it mixes easier that way.
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