Servings: 1
Equipment
Ingredients
- 2 oz aged rum
- 1 oz apricot nectar
- 0.5 oz lime juice
- 3 oz ginger beer
Instructions
- Add a few ice cubes to a rocks glass.
- Pour in the aged rum, apricot nectar, and lime juice.
- Top with ginger beer.
- Stir gently to mix and serve immediately.
Notes
Pro Tips
- Use a high-quality aged rum to bring out vanilla, spice, or oak notes.
- Fresh apricot nectar or purée will give the drink a more vibrant flavor than store-bought.
- Garnish with a lime wheel or dried apricot for added flair, if desired.
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