Servings: 1
Ingredients
- 1 oz dark rum
- 1 oz coconut rum
- ½ coffee liqueur
- 2 ½ oz pineapple juice
- 3/4 oz lime juice
- ½ oz grenadine
Instructions
- Fill a cocktail shaker with ice.
- Pour in all of the ingredients.
- Shake the ingredients together in a cocktail shaker for about fifteen seconds.
- Strain the mixture into an ice-filled hurricane or tall glass.
- Garnish the drink with a pineapple wedge and a brandied cherry.
Video
Notes
Pro Tips
- Use fresh pineapple juice for a brighter, more tropical flavor.
- Float the grenadine last for a pretty layered effect before serving.
- For a stronger coffee note, increase the coffee liqueur slightly.
Tried this recipe?Leave a comment and let us know how it was!