Servings: 1
Discover the Baileys Colada, a creamy twist on the piña colada. Mix it up today and enjoy.
Ingredients
- 2 ounces white rum
- 2 ounces Baileys Irish Cream
- 1 ounce pineapple juice
- 1/2 ounce coconut cream
- 1/4 ounce lime juice
- Pineapple slice and cherry for garnish optional
Instructions
- Prepare Your Glass: Chill a hurricane glass or your favorite cocktail glass in the freezer for a few minutes.
- Mix the Ingredients: In a blender, add 2 ounces of white rum, 2 ounces of Baileys Irish Cream, 1 ounce of pineapple juice, 1/2 ounce of coconut cream, and 1/4 ounce of lime juice.
- Blend with Ice: Add a cup of ice to the blender. Blend the mixture until smooth and creamy.
- Serve: Pour the blended cocktail into the chilled glass.
- Garnish: If desired, garnish with a pineapple slice and a cherry on top.
- Enjoy: Serve immediately and enjoy your Baileys Colada.
Notes
Pro Tips
- Use cold ingredients so the drink blends thick without too much ice.
- Blend just until smooth to avoid watering down the cocktail.
- Use a good white rum since it supports the whole drink.
Tried this recipe?Leave a comment and let us know how it was!