Prepare Your Glass: Chill a hurricane glass or your favorite cocktail glass in the freezer for a few minutes.
Mix the Ingredients: In a blender, add 2 ounces of white rum, 2 ounces of Baileys Irish Cream, 1 ounce of pineapple juice, 1/2 ounce of coconut cream, and 1/4 ounce of lime juice.
Blend with Ice: Add a cup of ice to the blender. Blend the mixture until smooth and creamy.
Serve: Pour the blended cocktail into the chilled glass.
Garnish: If desired, garnish with a pineapple slice and a cherry on top.
Enjoy: Serve immediately and enjoy your Baileys Colada.
Tried this recipe?Leave a comment and let us know how it was!