Add the honey and water to a small saucepan over medium-low heat.

Stir gently until the honey fully dissolves into the water. Do not let it come to a boil

Once combined and smooth, remove from heat. Do not let it come to a boil

Let it cool completely.

Transfer to a sealed container and store in the fridge for 2 weeks

Add the bourbon, honey syrup, and bitters to a mixing glass or shaker tin.

Fill with ice and stir for about 20 seconds, until well chilled and slightly diluted.

Strain into a rocks glass over a large ice cube.

Garnish with a small piece of walnut baklava on a cocktail pick. For an easy option, grab walnut baklava from the dessert section at a local Mediterranean spot and cut a small triangle for the garnish.