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Banana Blossom Cocktail

Banana Blossom Cocktail

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: aged rum, Angostura Bitters, banana liqueur, Demerara Syrup, Lime Juice, summer, tropical
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1½ oz hibiscus-infused aged rum
  • 0.75 oz banana liqueur
  • 0.75 oz lime juice
  • 0.25 oz Demerara syrup
  • 2 dashes Angostura bitters
  • Garnish: lemon peel

Instructions

  • Shake: Add all ingredients to a cocktail shaker with ice. Shake well until chilled.
  • Strain: Strain into a rocks glass filled with fresh ice.
  • Garnish: Express a lemon peel over the drink and drop it in for a bright aromatic finish.

Notes

Pro Tips

  • Infuse your rum by steeping dried hibiscus petals in aged rum for 24 hours, then strain.
  • Use a rich (2:1) Demerara syrup for extra depth and body.
  • For a more intense citrus aroma, flame the lemon peel before adding.
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