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Banana Pudding Martini

Banana Pudding Martini

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: banana, Martini, Martini cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz whipped cream vodka
  • 2 oz Banana Pudding Sippin’ Cream
  • 2 oz whole milk or cream
  • Whipped cream for topping
  • Caramel syrup for rimming
  • Crushed vanilla wafers for rimming

Instructions

  • Rim the Glass: Drizzle caramel syrup around the rim of a martini glass. Dip the rim into crushed vanilla wafers to coat.
  • Shake: In a shaker filled with ice, combine whipped cream vodka, banana pudding Sippin’ Cream, and milk or cream. Shake thoroughly until well chilled.
  • Strain: Strain into the prepared martini glass.
  • Garnish: Top with a swirl of whipped cream. Optionally, sprinkle more crushed wafers on top for extra texture.

Notes

Pro Tips

    • For an extra-decadent version, use heavy cream instead of milk.
    • Chill your martini glass in advance for a silky, cold pour.
    • Garnish with a mini vanilla wafer or banana chip for a playful finish.
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