Servings: 1
Equipment
Ingredients
- 1 ripe banana
- 2 oz banana rum
- 2 oz half and half
- 2 tablespoons dulce de leche
- Whipped cream for garnish
- Crushed graham cracker for garnish
- Banana slices for garnish
Instructions
- Add the banana, banana rum, half and half, and dulce de leche to a blender. Blend until completely smooth.
- Pour the blended mixture into the prepared glass.
- Top with whipped cream and garnish with banana slices and a sprinkle of crushed graham crackers.
Notes
Pro Tips
- Use frozen banana slices for a thicker, milkshake-like texture.
- Drizzle extra dulce de leche inside the glass before pouring for added flavor and visual flair.
- Add a pinch of cinnamon or sea salt to enhance the dessert profile.
Tried this recipe?Leave a comment and let us know how it was!