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Barbacoa

Barbacoa

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: agave nectar, cocktails with mezcal, Ginger Syrup, ginger syrup cocktails, Lemon Juice, lemon juice cocktails, lime cocktails, mezcal
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz mezcal
  • 0.75 oz agave nectar
  • 0.5 oz ginger syrup
  • 0.5 oz lemon juice
  • 3 lime wedges
  • 3 small pieces red bell pepper
  • 1 pinch thinly sliced red Fresno chile
  • Garnish: beef jerky, lime wheels

Instructions

  • Add the lime wedges, bell pepper, Fresno chile, agave nectar, ginger syrup, and lemon juice to a cocktail shaker.
  • Muddle thoroughly to release juices and flavors.
  • Pour in the mezcal, then fill the shaker with ice.
  • Shake vigorously until well-chilled.
  • Strain into a double Old-Fashioned glass over fresh ice.
  • Garnish with a strip of beef jerky and lime wheels.

Notes

Pro Tips

  • For a spicier drink, add an extra pinch of chile or muddle it more aggressively.
  • Use fresh lime wedges instead of pre-squeezed juice for added depth and balance.
  • Lightly charring the bell pepper before muddling can enhance the smoky quality.
Tried this recipe?Leave a comment and let us know how it was!