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Basil Cucumber Mezcalita

Basil Cucumber Mezcalita

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: agave syrup, Basil, basil cocktails, cucumber juice, Lime Juice, mezcal, Mezcal cocktails, Orange Liqueur, orange liqueur cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz mezcal
  • 1 oz orange liqueur
  • 0.75 oz lime juice
  • 0.75 oz cucumber juice
  • 0.5 oz agave syrup
  • 3 –4 fresh basil leaves
  • Garnish: basil leaf or cucumber slice optional

Instructions

  • Add the basil leaves, agave syrup, and lime juice to a cocktail shaker.
  • Muddle gently to release the basil’s flavor.
  • Add the cucumber juice, orange liqueur, and mezcal.
  • Fill the shaker with ice and shake well—about 15 seconds.
  • Double strain into a rocks glass over fresh ice.
  • Garnish with a basil leaf or cucumber slice, if you like.

Notes

Pro Tips

  • Don’t over-muddle the basil—just enough to bruise it and bring out the aroma.
  • For extra flavor, try lightly salting the cucumber juice before mixing.
  • If you want more smoke, go for a more robust mezcal; if not, choose a lighter one.
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