Ingredients
- 1.5 oz gin
- 0.5 oz maraschino liqueur
- 0.5 oz fresh lemon juice
- 0.5 oz raspberry purée
- Raspberries for garnish
Instructions
- Add gin, maraschino liqueur, lemon juice, and raspberry purée to a shaker filled with ice.
- Shake well until chilled.
- Strain into a coupe or cocktail glass.
- Garnish with raspberries.
Notes
Pro Tips
- Use fresh raspberries blended with a splash of water and strained for a smoother purée.
- If the drink is too tart, add a touch of simple syrup to balance.
- Chill your glass beforehand for a cleaner finish.
- Double strain if you want to remove raspberry seeds or pulp.
Tried this recipe?Leave a comment and let us know how it was!