Servings: 6
This big-batch Moscow Mule is perfect for social gatherings, offering a balance of spicy, sweet, and tart flavors that are sure to be a hit. Enjoy responsibly...
Equipment
- Large Pitcher
- Measuring Cup
- Copper Mug for serving
Ingredients
- 16 oz Vodka
- 32 oz Ginger Beer
- 5 oz Lime Juice
Instructions
- Prepare the Lime Juice:
- Squeeze enough limes to get 5 oz lime juice. Using fresh limes rather than bottled juice makes a noticeable difference in flavor.
- Mix the Ingredients:
- In a large pitcher or jug, combine the 16 oz of vodka, 32 oz of ginger beer, and the freshly squeezed lime juice.
- Stir Well:
- Use a long spoon to stir the mixture gently. You want to mix well without losing too much carbonation from the ginger beer.
- Chill:
- Refrigerate the mixture until it's cold. This can be done several hours in advance, which allows the flavors to meld together nicely.
- Serve:
- When ready to serve, stir the mixture again gently.
- Pour over ice in copper mugs or glasses of your choice.
- Garnish each glass with a lime wedge or a sprig of mint for an extra touch of flavor and elegance.
Notes
- Adding a lime wheel or mint leaves not only makes the drink look more appealing but also adds a fresh aroma.
- If you like a spicier kick, consider adding a small amount of freshly grated ginger to the mix or a dash of ginger syrup.
Tried this recipe?Leave a comment and let us know how it was!