Servings: 1
Ingredients
- 2 oz white rum
- 6-8 fresh blackberries
- 8 mint leaves
- 1 tablespoon sugar
- Juice of 1 lime
- Soda water
- Extra mint leaves and blackberries for garnish
Instructions
- In your glass, muddle the blackberries, mint leaves, and sugar together until the berries are crushed and the mint smells strong.
- Squeeze in the lime juice and add the rum.
- Fill the glass with ice cubes and top it off with soda water.
- Stir everything together well.
- Garnish with extra mint leaves and blackberries.
Video
Notes
Pro Tips
- Don’t over-muddle the mint. Press gently to release the oils without making the drink bitter.
- Use crushed ice if possible. It chills the drink faster and blends nicely with the berry juice.
- Roll the lime before cutting. This helps release more juice.
Tried this recipe?Leave a comment and let us know how it was!