In a small saucepan, combine equal parts sugar and water.

Heat over medium heat, stirring until the sugar is completely dissolved.

Let it cool before using. (You can make extra and store it in the fridge for future cocktails.)

In a cocktail shaker, add gin, blood orange juice, lime juice, and simple syrup.

Fill the shaker with ice and shake vigorously for about 15-20 seconds.

Strain the mixture into a chilled coupe or martini glass.

Garnish with a slice of blood orange and a sprig of fresh mint.

Sip and enjoy your refreshing Blood Orange Gimlet.